Soy-Free Shrimp Stir Fry

Ingredients

For sautéeing shrimp:

• 1 lb. shrimp

• sprinkle of ground black pepper

• 1/2 tsp onion powder

• 1 tsp fresh parsley

• 1/2 tsp paprika

For stir fry:

• 1 tsp avocado oil (to coat pan)

• 4 cups stir fry veggies

• 1/2 cup coconut aminos

• 1 teaspoon garlic powder

• 1/2 tablespoon ginger powder

• 1 tbsp honey

Instructions 

1. With stove on medium heat, combine all of the ingredients needed to sauté the shrimp and cook until shrimp are pink (3-4 min)

2. On a seperate skillet, add veggies, garlic, ginger powder, coconut aminos and honey on medium heat and stir

3. Combine the two into one pan and let simmer for 3-5 mins

4. Enjoy!

Nutrition Facts

Servings: 4

Calories: 263

Fat: 2.4g

Carbohydrates: 32.8g

Protein: 18.4g